Seafood and Eat It

Can’t tell your scampis from shrimps but love eating seafood? Refer to our definitive guide to crustaceans, molluscs and other produce of the sea. By Anushree Basu-Bhalla Picture this: You’re chairing a business lunch in a bustling Asian restaurant. The menu is a smorgasboard of seafood and fresh catch of the day but you find yourself at … Continue reading →

Savour the Rains

We cast our eyes skywards, yearning for a cloud to burst and drench the thirsty soil. The monsoon in India is a time of rejoicing and renewal. It is symbolic, significant and central to the country’s culture—much like the Western concept of springtime that finds echo in its music, art, and literature. In India as … Continue reading →